Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6, Slovakia
Telephone: +421910872168
Price range: $$$

Reserve now

RIVERBANK Restaurant

Call to Reserve: +421910872168

Click HERE for reservation.

Parking for restaurant guests is provided in the underground parking lot on the -2nd floor (3 hours free of charge).

Monday - Friday 11:30 - 22:00
Saturday - Sunday 11:30 - 15:00

Business Lunch

2-COURSE MENU: €18.50

Monday - 27.11.2023

1. Creamy pumpkin soup with pan fried seeds and pumpkin oil (1,7)

2. Roasted chicken breast with zucchini, spinach, gorgonzola cheese sauce and pan-fried potatoes (3,7)

Tuesday - 28.11.2023

1. Hen broth with meat, vegetable roots and noodles (1,3,9)

2. Boiled joint of beef with creamy dill velouté and bred buns (1.3,7,9,10)

Wednesday - 29.11.2023

1. Onion soup with basil, toasted bread croutons and cheddar cheese (1,7,9)

2. Slow roasted veal cheeks with potato purée, vegetable roots and red wine sauce (7,9)

Thursday - 30.11.2023

1. Poultry broth with meat balls and vegetable roots (1,3,7,9)

2. Suckling pig belly with braised cabbage and Loksa (1)

Friday - 1.12.2023

1. Sour lentil soup with potatoes and dill (1,7,9)

2. Grilled filet of sea bass with vegetable, white wine sauce and boiled potatoes (4,7)

New Year's Eve Buffet

31.12.2023, 19:00 - 00:30

189 € / person, 149€ /children from 6 to 12 years old, children up to 6 years old free of charge

Includes a welcome drink - 0,15 L Champagne

Reserve your table by calling +421 910 872 168 or via email riverbank@grandriverpark.com

Cold Buffet

Fresh Oysters

Graved salmon

with mustard sauce

Calamary salad

Boiled prawns

cous cous with vegetable and fruits

Sushi & sushi maki

ginger, wasabi, soy sauce

Capresse

Serano ham with honey melon

brioche

Duck liver Paté, tartelettes

Beef tartar

with capers

Fresh leaves salad station

dressings

Greek salad

with feta cheese

Lentil salad

Soups

Tom Kha Gai Soup

chicken, ginger, noodles, mushrooms

Minestrone

vegetable soup with parmesan cheese

Hot Buffet

Grilled salmon

mangold, teriyaki sauce

Veal cheeks „Burgundy“

potato purée

Deep fried chicken leg

coleslaw salad

Vegetable red curry

Jasmine rice

Gratinated potatoes

with vegetable

Freshly Cut

Roasted beef sirloin

Lamb chops

with herbs crust

Boiled Prague ham

Sides

Pan fried potatoes

Potato purée

(7)

Roasted mushrooms

garlic and butter

Grilled vegetables

Jasmine rice

Dessert

Selection of local and foreign cheeses

walnuts, grapes, bread

Chocolate fountaine

variety of fresh fruit

Profiteroles

Selection of our homemade desserts

Selection of sliced fruits

New Year's brunch

1.1.2024, 12:00 - 15:00

119 € / adult, 95€ / children from 6 to 12 years old, children up to 6 years old free of charge

Reserve your table by calling +421 910 872 168 or via email riverbank@grandriverpark.com

Starters

Fish marinated in vinegar

(3,4,7,10)

Smoked salmon with horse radish and boiled egg

(3,4,7,10)

Roast beef with Gribiche sauce

(3,7,9,10)

Selection of salami and cheese

(7,10)

Mozzarella with tomatoes and basil

(7)

Spreads: tuna and egg

(3,7,9,10)

Homemade traditional “Parisien” and “Camping” salad

with bread roll (3,10)

Salads

Mesclun salad with condiments and dressings

Beet-root salad with horse-radish and apples

Lentil salad

Homemade cabbage salad

Soups

Hen broth with meat, vegetable and fried sliced pancakes

(1,3,7)

White sour cabbage soup with smoked pork

(3,7)

Hot Buffet

Roasted cat fish with bell pepper sauce and, spaetzi with quark

(4,7)

Roasted duck with cabbage and lokše

(7)

Roasted pork cheeks with vegetable roots and potato purée

(7,9)

Classic Slovak meatloaf with lentil ragout

(1,3,7)

Deep fried breaded pork with potato salad

(1,3,7,10)

Tortellini stuffed with spinach and ricotta cheese in tomato sauce

(1,3,7)

Beef mini burger

Langoš

Side dishes

Roasted potatoes

(7)

Spaetzli with parsley

(1,3,7)

Desserts

Potato gnocchi (Šúlance)

(1,3)

Selection of homemade desserts

Selection of pastry - bread, butter

(1,7,8,11)

À la carte

Starters

Cabbage

roasted with walnuts, puffed barley, marinated lemon and fresh dill dressing (Contains 1, 3, 7, 10)

Kohlrabi

carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)

Egg

with comté cheese foam, leek, bacon and sautéed Chorizo sausage (Contains 3, 7)

Octopus

carpaccio with roasted peppers, pickled garlick and olive oil (Contains 4, 8, 12)

Pikeperch

pan fried Foie gras parfait with sour cherry jelly, and pear compote with mustard seeds (Contains 1, 3, 7, 10)

Duck

baked foie gras crème with medlar, pear and hazelnuts (Contains 1, 3, 7, 8)

Veal

chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 10)

Soups

Halászlé

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

Beef

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

Salads

Romaine lettuce

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)

Chef recommends

Game

grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8)

Main Courses

Wheat

sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)

Cod

roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8)

Pike perch

grilled filet with buttered vegetable and roasted bell pepper sauce with spaetzli, quark and dill (Contains 1, 3, 4, 7)

Quail

grilled breast and croquets from leg with sweet corn purée and tomato sauce (Contains 1, 3, 7)

Veal

grilled sirloin with roasted celeriac, seasonal mushrooms and veal demi-glace (Contains 7, 9)

Lamb

grilled saddle with sweet peas purée, cheeps cheese foam, spring vegetable and herbs sauce (Contains 7)

Desserts

Vanilla

classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)

Yoghurt

banana with caramel, honey crumble and chocolate-yoghurt soup, caramel ice cream (Contains 3, 7, 8)

“Kir royal”

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Jerusalem artichokes

“wheat meal” porridge with cinnamon, almond milk, melted butter (can be served in vegan style) (Contains 7, 8)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Cheese / 100 g

selection of local and imported cheese (Contains 1, 3, 7, 8)

Tasting Menu

Best chefs choice Five course tasting menu 85 € (Wine pairing 45 €, Alcohol-free pairing 30 €)

Starters

Cabbage

roasted with walnuts, puffed barley, marinated lemon and fresh dill dressing (Contains 1,3,7,8)

Kohlrabi

carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)

Pikeperch

pan fried Foie gras parfait with sour cherry jelly, and pear compote with mustard seeds (Contains 1, 3, 7, 10)

Main Courses

Cod

roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4,7,8)

Quail

grilled breast and croquets from leg with sweet corn purée and tomato sauce (Contains 1, 3, 7)

Dessert

Kir royal

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Duck Feast

Complete duck feast menu is suitable for 4-5 people. If interested, please order at least 2 days in advance: +421 910 872 168 or riverbank@grandriverpark.com.

You can compose the menu from individual items of duck feasts according to your requirements. We will then send you the price on request.

Amuse-bouche

Duck lard spread, cracklings and rilletes, homemade sourdough bread

Starter

Duck foie gras (approx. 600 g in raw state)

with apple chutney, homemade brioche and cranberries

Soup

Traditional poultry soup

with vegetable and noodles (1,3,7)

Main Dish

Slow roasted duck (approx. 4 kg in raw state - suitable for 4-5 persons)

with braised cabbage, breaded dumplings and traditional potato dough pancakes „lokše”

Dessert

according to season offer

Goose Feast

Complete goose feast menu is suitable for 6-7 people. If interested, please order at least 2 days in advance: +421 910 872 168 or riverbank@grandriverpark.com.

You Can Compose The Menu From Individual Items Of goose Feasts According To Your Requirements. We Will Then Send You The Price On Request.

Amuse-bouche

Goose lard spread, cracklings and rilletes, homemade sourdough bread (1,10)

Starter

Goose foie gras with apple chutney, homemade brioche and cranberries (approx. 700g in raw state)

Soup

Traditional poultry soup

with vegetable and noodles (1,3,7)

Main Dish

Slow roasted goose (approx. 4-5 kg in raw state - suitable for 6-7 persons)

with braised cabbage, breaded dumplings and traditional potato dough pancakes „lokše”

Dessert

according to season offer

Cuisine At The RIVERBANK Restaurant

Savor the unexpected gourmet dishes prepared by our creative culinary team led by Executive chef Jaroslav Žídek.

Spend the time with your family or business partner and explore the modern gastronomy with the outstanding view of the river Danube.

Menu Of Executive Chef Jaroslav Žídek The menu of Executive chef Jaroslav Žídek is always rich in high quality seasonal ingredients and local flavours.

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