Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6, Slovakia
Telephone: +421910872168
Price range: $$$

Reserve now

RIVERBANK Restaurant

Call to Reserve: +421910872168

Click HERE for reservation.

Parking for restaurant guests is provided in the underground parking lot on the -2nd floor (3 hours free of charge).

Monday - Friday 11:30 - 22:00
Saturday - Sunday 11:30 - 15:00

À la carte

Starters

Trout

graved with horse radish, cucumber and mustard (Contains 1, 3, 4, 7, 10)

Octopus

carpaccio with eggplant, tomato and parsley mayo (Contains 3, 14)

Kohlrabi

carpaccio with herb pesto, fermented celeriac and hazelnuts (can be served in vegan style) (Contains 7, 8, 9, 10)

Cabbage

roasted with walnuts, marinated lemon and fresh dill dressing (Contains 3, 7, 8)

Duck

pan fried Foie gras terrine with apple purée and black currant wine sauce (Contains 1, 3, 7)

Veal

grilled sweetbreads with parsnips and veal jus with black truffle butter (Contains 7, 9)

Soups

Halászlé

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

Beef

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

Salads

Romaine lettuce

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)

Chef recommends

Game

grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 1, 7, 8)

Main Courses

Wheat

sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)

Sturgeon

grilled with cauliflower, onion velouté and Beluga lentil (Contains 4, 7, 9, 10)

Pikeperch

grilled filet with buttered vegetable and bell pepper sauce with spaetzli, quark and dill (Contains 1, 3, 4, 7)

Beef

roasted short ribs with red wine sauce, potato purée and roots vegetable (Contains 7, 9)

Lamb

grilled saddle with sweet peas purée, sheep cheese foam, spring vegetable and herbs sauce (Contains 7, 9)

Quail

grilled breast with homemade stuffed pasta, corn and spiced tomato sauce (Contains 1, 3, 7, 9)

Desserts

Vanilla

classic crème brûlée served with pear compote and vanilla ice cream (Contains 3, 7)

Chocolate

cake with nuts, caramel and flax seeds (Contains 1, 3, 7, 8)

Meringue

crispy and soft meringue with chilled yoghurt soup, chocolate, seasonal fruits and raspberries - buttermilk ice cream (Contains 3, 7)

Apple

caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam (Contains 1, 8, 12)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Cheese / 100 g

selection of local and imported cheese (Contains 1, 3, 7, 8)

Business Lunch

Monday - 16.5.2022

1. Tomato soup with basil and parmesan cheese (contains 7)

2. Grilled beef with honey braised red onion, pan fried potatoes and green pepper sauce (contains 7,9)

Tuesday - 17.5.2022

1. Hen broth with meat, vegetable roots and noodles (1,3,9)

2. Veal ragout with sour cabbage and pepper sauce with bread bun (contains 1,3,7)

Wednesday - 18.5.2022

1. Potato soup with vegetable roots and dried mushrooms (contains 9)

2. Deep fried breaded filet of pork with mashed potatoes with onion and cucumber salad (contains 1,3,7)

Thursday - 19.5.2022

1. Borscht with beef, sour cream, spring onion and dill obsahuje / contains 7,9

2. Roasted veal shank with saffron, vegetable roots and gremolata (contains 7,9)

Friday - 20.5.2022

1. Kohlrabi soup with bread croutons (contains 1,7)

2. Peppered cat fish stew with quark spätzli, dill and bacon (contains 1,3,4,7)

Tasting Menu

Best chefs choice Five course tasting menu 75 € (Wine pairing 45 €, Alcohol-free pairing 30 €)

Starters

Trout

smoked from Stupava fish farm with potato foam, egg and homemade pickles (Contains 3, 4, 7, 10)

Duck

pan fried Foie gras terrine with apple purée and black currant wine sauce (Contains 1, 3, 7)

Cabbage

roasted with walnuts, bacon cracklings, marinated lemon and fresh dill dressing (Contains 3, 7, 8)

Main Courses

Sturgeon

grilled with potatoes, onion and sour milk sauce with dill and chive (Contains 4, 7)

Game

grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 1, 7, 8)

Dessert

Apple

caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam (Contains 1, 7, 8, 12)

Cuisine At The RIVERBANK Restaurant

Savor the unexpected gourmet dishes prepared by our creative culinary team led by Executive chef Jaroslav Žídek.

Spend the time with your family or business partner and explore the modern gastronomy with the outstanding view of the river Danube.

Menu Of Executive Chef Jaroslav Žídek The menu of Executive chef Jaroslav Žídek is always rich in high quality seasonal ingredients and local flavours.

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