Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6, Slovakia
Telephone: +421910872168
Price range: $$$

Reserve now

RIVERBANK Restaurant

Call to Reserve: +421910872168

Parking for restaurant guests is provided in the underground parking lot on the -2nd floor (3 hours free of charge).

Monday - Friday 11:30 AM - 22:00 PM

À la carte

Starters

Rainbow Trout

cured fillet with chopped egg, red onion and butter milk with wasabi horse radish (Contains 1, 3, 4, 7)

Pike perch

poached terrine with avocado, citrus fruits, cucumber and honey melon (Contains 4)

Tomatoes

fresh local farmers cheese with tomatoes and basil foam (Contains 1, 3, 7)

Beet root

roasted with whipped bryndza cheese, pomegranate and walnuts (Contains 3, 8, 10) (offered also in vegan version)

Duck

caramelized Foie gras terrine with apple and sweetened mustard seeds (Contains 1, 3, 7, 8, 10)

Veal

grilled sweetbreads with cauliflower, dried apricots and curry spices (Contains 7)

Soups

Halászlé

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4, 9)

Beef

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

Salads

Romain lettuce

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 1, 3, 7, 10)

Chef recommends

Game meat

grilled saddle with roasted carrot, rosehip jam, quark, nuts and raisins (deer, fallow deer or venison - seasonal) (Contains 1, 7, 8)

Main Courses

Wheat

sprouted red wheat with parsnips, mushrooms, egg and basil (Contains 1, 3, 7, 8) (vegetarian, offered also in vegan version)

Pierogi (vegetarian)

homemade pierogi according to seasonal offer (Contains 1, 3, 7, 10)

Pike perch

grilled with pasta rice risotto, leek, mushrooms and lemon garlic (Contains 1, 3, 4, 7, 9)

Sturgeon

breaded butter fried with baby potatoes, cabbage, dill and buttermilk sauce (Contains 1, 3 ,4, 7)

Lamb

roasted lamb shank osso bucco with sweet corn, vegetable roots and herbs sauce (Contains 7)

Veal

grilled striploin with roasted celeriac, seasonal mushrooms and red wine sauce (Contains 7)

Desserts And Cheeses

Vanilla

classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)

Chocolate

ganache cake with truffle honey, pistachio nuts and chicory ice cream (Contains 1, 7, 8)

"Kir royal"

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Pineapple

caramelized slice of pineapple with sesame and coconut crumble and yogurt sauce (Contains 1, 7, 8, 11) (offered also in vegan version)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Cheese (80 g)

of your choice from daily selection with condiments (Contains 7)

Tasting Menu

Starters

Duck Foie gras

caramelized Foie gras terrine with apple and sweetened mustard seeds (Contains 1, 3, 7, 8, 10)

Pike perch

poached terrine with avocado, citrus fruits, cucumber and honey melon (Contains 4)

Main Courses

Sturgeon

breaded butter fried with baby potatoes, cabbage, dill and buttermilk sauce (Contains 1, 3 ,4, 7)

Veal

grilled striploin with roasted celeriac, seasonal mushrooms and red wine sauce (Contains 7)

Dessert

"Kir royal"

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Business Lunch

Monday - 13.7.2020

1. Kohlrabi soup with toasted bread croutons (contains 7,9)

2. Veal cheeks in red wine sauce with potato purée (contains 7)

Tuesday - 14.7.2020

1. Chicken broth with meat, vegetable roots and noodles (contains 1, 3, 9)

2. Peppered veal ragout with quark spaetzli (contains 1,3,7)

Wednesday - 15.7.2020

1. Creamy garlic soup with leek (contains 7,9 )

2. Deep fried boneless chicken leg with potato salad (contains 1,3)

Thursday - 16.7.2020

1. Onion soup with basil, toasted bread croutons and cheddar cheese (contains 1,7,9)

2. Boiled beef tongue with horse radish sauce and sourdough bun (contains 1,3)

Friday - 17.7.2020

1. Sour lentil soup with potatoes and dill (contains 1,7)

2. Roasted salmon with bell pepper sauce and boiled potatoes (contains 4,7)

Cuisine At The RIVERBANK Restaurant

Savor the unexpected gourmet dishes prepared by our creative culinary team led by Executive chef Jaroslav Žídek.

Spend the time with your family or business partner and explore the modern gastronomy with the outstanding view of the river Danube.

Menu Of Executive Chef Jaroslav Žídek The menu of Executive chef Jaroslav Žídek is always rich in high quality seasonal ingredients and local flavours.

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