Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6, Slovakia
Telephone: +421910872168
Price range: $$$

Reserve now

RIVERBANK Restaurant

Call to Reserve: +421910872168

Click HERE for reservation.

Parking for restaurant guests is provided in the underground parking lot on the -2nd floor (3 hours free of charge).

Monday - Friday 11:30 - 21:00*

* Opening hours are adjusted according to government regulations.

À la carte

Starters

Rainbow trout

cured in salt with kohlrabi, elderflower vinaigrette and juniper berry sauce (Contains 3, 4, 7, 10)

Scallops

breaded with white wine sauce and mushrooms de Paris (Contains 1, 3, 7, 14)

Oysters

with chilled fennel - potato soup and toasted bread croutons (Contains 1, 4, 7, 14)

Mushrooms

stir fry forest mushrooms with spinach and breaded egg (Contains 1, 3, 7) (can be served as vegan)

Cabbage

roasted with walnuts, marinated lemon and dill dressing (Contains 1, 3, 7, 8)

Duck

pan fried Foie gras terrine with medlar fruit purée and black currant wine sauce (Contains 1, 3, 7)

Veal

chopped tartare with young onion, lemon and spring truffle mayonnaise (Contains 1, 3, 7, 10)

Soups

Halászlé

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

Beef

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

Salads

Romain lettuce

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)

Chef recommends

Game meat

grilled saddle and duck foie grass, with roasted vegetable, rosehip jam and nuts (deer, fallow deer or venison - seasonal) (Contains 7, 8)

Main Courses

Wheat

sprouted red wheat with parsnips, egg and basil (Contains 1, 3, 7, 8) (vegetarian, offered also in vegan version)

Cod

with roasted beetroot, brown butter, horseradish and cream baked potatoes (Contains 4, 7)

Pikeperch

grilled filet with buttered vegetable and bell pepper sauce with spaetzli, quark and dill (Contains 1, 3, 4, 7)

Lamb

grilled saddle with sweet peas purée, cheeps cheese foam, spring vegetable and herbs sauce (Contains 7)

Veal

grilled striploin with roasted celeriac, seasonal mushrooms and demi glace with spring truffle (Contains 7)

Beef

daily offer, please ask your waiter (Contains 7)

Desserts

Vanilla

classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)

Chocolate

avocado-chocolate custard with banana, caramel, peanuts and whisky ice cream (Contains 1, 3, 5, 7, 8)

Meringue

crispy and soft meringue with chilled yoghurt soup, chocolate, seasonal fruits and buttermilk ice cream (Contains 3, 7)

Apple

apple "pizza" with roasted rye ice cream, fennel and sesame seeds (Contains 1, 3, 7, 11)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Business Lunch

Monday - 10.5.2021

1. Tomato soup with basil and parmesan cheese (contains 7)

2. Grilled wild boar chop with honey braised onion and roasted potatoes (contains 7)

Tuesday - 11.5.2020

1. Onion soup with basil, toasted bread croutons and cheddar cheese (contains 1,7,9)

2. Stuffed pepper with minced veal in tomato sauce with bread buns (contains 1,3,7,9)

Wednesday - 12.5.2021

1. Hen broth with meat, vegetable roots and noodles (contains 1, 3, 9)

2. Roasted goose with braised cabbage and lokša (potato dough pancakes) (contains 3,7,9)

Thursday - 13.5.2021

1. Cauliflower soup with toasted bread (contains 1,7)

2. Deep fried breaded filet of pork with potato salad (contains 1,3,10)

Friday - 14.5.2021

1. Red lentil soup with coconut milk and curry spices (contains 9)

2. Roasted salmon with bell pepper sauce and boiled potatoes (contains 4,7)

Tasting Menu

Best chefs choice Five course tasting menu 70 € (Wine pairing 35 €, Alcohol-free pairing 20 €)

Amuse Bouche

Oysters

with chilled fennel - potato soup and toasted bread croutons (Contains 1, 4, 7, 14)

Starters

Rainbow trout

cured in salt with kohlrabi, elderflower vinaigrette and juniper berry sauce (Contains 3, 4, 7, 10)

Duck

pan fried Foie gras terrine with medlar fruit purée and black currant wine sauce (Contains 1, 3, 7)

Cabbage

roasted with walnuts, marinated lemon and dill dressing (Contains 1, 3, 7, 8)

Main Courses

Veal

grilled striploin with roasted celeriac, seasonal mushrooms and demi glace with spring truffle (Contains 7)

Dessert

Meringue

crispy and soft meringue with chilled yoghurt soup, chocolate, seasonal fruits and buttermilk ice cream (Contains 3, 7)

Cuisine At The RIVERBANK Restaurant

Savor the unexpected gourmet dishes prepared by our creative culinary team led by Executive chef Jaroslav Žídek.

Spend the time with your family or business partner and explore the modern gastronomy with the outstanding view of the river Danube.

Menu Of Executive Chef Jaroslav Žídek The menu of Executive chef Jaroslav Žídek is always rich in high quality seasonal ingredients and local flavours.

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