Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6, Slovakia
Telephone: +421232238611
Price range: $$$

Reserve now

RIVERBANK Restaurant

Call to Reserve: +421232238611

Dear guests,
Sunday brunch is suspended until further notice. We will notify you when it is back again.

Thank you for understanding

Parking for restaurant guests is provided in the underground parking lot on the -2nd floor (2 hours free of charge).
Valet parking is also available for our valuable guests.

Breakfast: Monday - Friday 6:00 am - 10:30 am
Breakfast: Saturday - Sunday 6:30 am - 10:30 am
Lunch: Monday - Sunday 12:00 pm - 3:00 pm
Dinner: Monday - Saturday 6:00 pm to 10:00 pm

Á La Carte

Starters

Pikeperch

ceviche with horse radish, dill, cucumbers and buttermilk

Pike

thin slices of cured pike filets with herbs, apple, barley malt syrup, and radish

Cray fish

boiled tails with pasta rice and sauce from shells

Pumpkin

roasted and marinated butternut squash, with creamy goat cheese and sweet pumpkin foam

Duck Foie gras

paté with apple, quince, Tokay wine and chocolate

Veal

tongue with pickled cucumbers sauce and onion "donut"

Lamb

chopped tartare with mint, pear and blue cheese of sheep milk

Soups

Jerusalem artichokes

creamy sweet and sour soup with egg, dried forest mushrooms and dill

Beef

heavy tail and ribs broth with vegetables and homemade noodles

Salads

Beet root

roasted and pickled with horse radish, apple, assorted sprouts and orange-mint dressing

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds

Chef recommends

Game

grilled saddle with roasted carrot, rosehip jam, quark, nuts and raisins (deer, fallow deer or venison - seasonal)

Main Courses

Wheat

sprouted red wheat with seasonal vegetables, mushrooms, basil butter and egg

Pierogi

Homemade pierogi (by seasonal offer)

Fresh water Cat fish

poached in butter with spinach purée, celery and pear

Sturgeon

grilled and minute smoked with braised cabbage, Beluga lentil and salted pork cracklings

Chicken

free range, with mushroom sauce, vegetable and cream baked potatoes

Lamb

grilled saddle of farmers young lamb with peas, marjoram and garlic confit

Desserts And Cheeses

Chocolate

chocolate cake with caramel, nuts and chocolate ice cream

Vanilla

classic crème brûlée served with berries compote and vanilla ice cream

Yogurt

chilled soup with chocolate, almonds, banana and caramel ice cream

Lemon

lemon custard tart with white chocolate crème Chantilly and semi frozen gooseberries

Petit four

selection of homemade pralines, bonbons and mini desserts

Cheese 80g

selection of local and imported cheese

Tasting Menu

Starters

Goat cheese

creamy cheese with roasted and marinated butternut squash and pumpkin foam

Pikeperch

ceviche with horse radish, dill, cucumbers and buttermilk

Veal

tongue with pickled cucumbers sauce and onion "donut"

Main Courses

Wheat (vegetarian)

sprouted red wheat with seasonal vegetables, mushrooms, basil butter and egg

Sturgeon

poached in butter with spinach purée, celery and pear

Dessert

Yogurt

chilled soup with chocolate, almonds, banana and caramel ice cream

Breakfast Buffet

Hot Items

Wheat (vegetarian)

sprouted red wheat with seasonal vegetables, mushrooms, basil butter and egg

Waffle Station

with strawberry, vanilla (sauce), fresh cream, fruit salad

Chafing dishes

Daily: bacon, sausages, grilled tomato, fried mushrooms, baked beans, potatoes, Eggs Benedict, blinis, French toasts, Condiments: maple syrup, tomato, mustard, ketchup, Tabasco

Cold Cuts

Parma ham, smoked turkey, selection of local sausages, Liver paté

Fish

Marinated salmon, smoked trout

Olives, marinated cucumbers, sliced tomatoes, sliced cucumbers, green salad

Selection of cheese

Juice Station

Orange, grapefruit, tomato, apple juice

Selection of fresh juices

orange ,carrot, apple & pear, pineapple & mixed fruit juice

Selection of milk shakes

raspberry & vanilla, mango & vanilla, chocolate, banana & vanilla, strawberry

Mineral water

still & sparkling

Bread Station

French baguette, selection of rolls, selection of Danish pastries

Croissants

plain, cheese, almond, chocolate

Toasts

white, brown bread

Margarine, butter, honey, selection of jams and marmalades

Dairy Corner

plain yoghurt, fruit yoghurts (portion, bowl), milk (full cream, skimmed), cottage cheese

Fruits & Cereals

muesli, frosties, corn-flakes (portion), birschermuesli, mandarin segments, grapefruit segments, stewed prunes, stewed apricots, fresh fruit salad, sliced pineapple, sliced melon, sliced watermelon, grapes, bananas, oranges, apples, pears, kiwi, dry fruit

Green Corner

Juices, nuts, cranberries, chia

Coffee & Tea

Lobby Lounge

Appetizers

Beef

tartar seasoned in traditional Slovak style with toasted or deep fried bread

Chick Pea

hummus with pappadam bread

Caprese

buffalo milk mozzarella with tomatoes, basil and olive oil

Spring Rolls

deep fried vegetable stuffed with sweet and sour chili sauce

Cheese and salami

plate with sliced cheese and salami, bread and butter

Soups

Beef

heavy tail and ribs broth with vegetable and homemade noodles

Soup of the day

11:30 AM - 3 PM

Special Offer

Caviar

served with chopped hard-boiled egg, crème fraiche and chive, blini and toasted bread

Salads

Romanian leaves

with anchovy dressing, Parmesan cheese, croutons and bacon/with deep-fried chicken breast (15,9 €)

Beetroot

roasted and pickled with horse radish, apple, lettuce, assorted sprouts and orange - mini dressing

Sendviches & Burgers

Panini

toasted bread with tomato pesto, mozzarella and tomato

Club Sandwich

chicken, egg, bacon, steak chips, remoulade

Tuna

toasted bread with tuna spread, olives and hard boiled egg

Burger

minced beef, chips and remoulade

Main Courses

Spagetti Bolognese

minced veal ragout ala Bolognese

Veal

classic deep fried breaded schnitzel with potato salad

Grains

sprouted red wheat, barley and buckwheat in sour sauce with mushrooms and egg

Pierogi

stuffed with bryndza cheese in dill sauce

Chicken

curry with vegetables, peanuts and jasmine rice (can be served in vegetarian version)

Desserts & Cheeses

Chocolate

chocolate cake with caramel, nuts and toasted rye ice cream

Seasonal fruit plate

Cheese

selection of local and imported cheese

Lobby Lounge is a perfect choice to discuss business or less formal meetings accompanied with delicious simple foods, savory and sweet breakfasts, energy-boosting coffee or specialty cocktails. Menu is served: 10.30 AM - 01. AM

Business Lunch

Monday - 9.3.2020

1. Tomato soup with basil, parmesan cheese (7)

Or Mixed lettuce salad, honey dressing (1)

2. Grilled wild boar chop, mushroom sauce, pan fried potatoes

(7)

Tuesday - 10.3.2020

1. Pumpkin soup with crispy pumpkin seeds and oil (7)

Or Mixed lettuce salad, honey dressing (1)

2. Deep fried breaded filet of pork, potato salad

(1, 3, 9, 10)

Wednesday - 11.3.2020

1. Chicken broth, meat, vegetable roots, noodles (1, 3, 9)

Or Mixed lettuce salad, honey dressing (1)

2. Boiled beef with horse radish velouté, bread buns

(1, 3, 7, 9)

Thursday -12.3.2020

1. Onion soup with basil, toasted bread croutons, cheddar cheese (1, 7, 9)

or Mixed lettuce salad, honey dressing (1)

2. Roasted veal cheeks in red wine sauce, potato purée

(7, 9)

Friday - 13.3.2020

1. Red beans soup with vegetable (9)

Or Mixed lettuce salad, honey dressing (1)

2. Grilled filet of rainbow trout, vegetable, white wine sauce

(4, 7)

Cuisine At The RIVERBANK Restaurant

Savor the unexpected gourmet dishes prepared by our creative culinary team led by Executive chef Jaroslav Žídek.

Spend the time with your family or business partner and explore the modern gastronomy with the outstanding view of the river Danube.

Menu Of Executive Chef Jaroslav Žídek The menu of Executive chef Jaroslav Žídek is always rich in high quality seasonal ingredients and local flavours.

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