Grand Brunch
10.5.2026 from 12:00 PM to 3:00 PM | €69/adult, €34,50/child aged 6-12, free for children under 6
Cold buffet
Tortilla wrap with mustard mayonnaise
(contains 1,4,7)
Mortadella bagel
(contains 1,3,7)
Parma ham with ciccoli and ricotta cheese
(contains 1,3,7)
Profiteroles with duck liver pâté
(contains 1,3,7)
Traditional Caprese with basil and olive oil
(contains 7)
Couscous with vegetables and shrimps
(contains 1)
Sushi maki and nigiri
(contains 6)
Spreads
Tuna spread
(contains 3,4)
Egg spread
(contains 3,10)
Hummus
(contains 11)
Salad "bar"
Leaf salad, cucumbers, tomatoes, peppers, tuna, egg, olives, feta cheese, chicken, beetroot, legumes, corn, peas Olive oil, balsamic vinegar, honey lime dressing, Rhode Island dressing
Soup
Borscht with sour cream, dill and spring onion
(contains 9)
Hot buffet
Roasted fillet of salmon with white wine sauce and boiled potatoes
(contains 4,7)
Deep fried breaded chicken leg with potato salad
(contains 1,3,10)
Roasted duck leg with braised cabbage and potato dough pancakes
(contains 1)
Roasted veal with braised vegetable ratatouille style
(contains 7,9,12)
Melanzane with parmesan and basil
(contains 7)
Optional
Potato cake with bacon
(contains 3)
Spiced Slovak style hash browns
(contains 1,3)
Snails burgundy style
(contains 7,8)
Burgers
(contains 1,3,7)
Crépes
(contains 1,3,7)
Desserts
Potato dough gnocchi with nuts or poppy seeds
(contains 1,3,7,8)
Selection of desserts from our pastry
Fruits
On request
Shakshuka
(contains 3,9)
Egg Benedikt / Royal
(contains 1,3,7)
Poached egg with braised asparagus and sauce hollandaise
(contains 3,7)
Deep fried breaded cheese with sauce tartare
(contains 1,3,7,10)
French fries
Business Lunch
2-COURSE MENU: €24.90 (11:30 - 15:00)
Monday - 20.4.2026
1. Potato soup with vegetable and dried forest mushrooms (contains 9)
2. Grilled chicken breast with zucchini, broccoli, blue cheese sauce and rice (contains 7)
Tuesday - 21.4.2026
1. Chicken broth with meat, vegetable roots and noodles (contains 1,3,9)
2. Pell pepper stuffed with meatloaf in tomato sauce with Slovak style bread buns (contains 1,3,7,9)
Wednesday - 22.4.2026
1. Onion soup with basil, toasted bread croutons and cheddar cheese (contains 1,7,9,12)
2. Veal ragout with vegetable root, pappardelle and grated parmesan cheese (contains 1,3,7,9)
Thursday - 23.4.2026
1. Lentil soup with vegetable roots (contains 9)
2. Pork filet piccata Milanese with tomato-bell pepper sauce and spaetzli with bacon (contains 1,3,7,9)
Friday - 24.4.2026
1. Creamy kohlrabi soup with herbs croutons (contains 1,7,9)
2. Grilled filet of seabass with vegetable, white wine sauce and boiled potatoes (contains 4,7,9,12)
À La Carte
Starters
Mushrooms
- € 14,5
pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds (Contains 1, 3, 6, 11)
Kohlrabi
- € 11.5
carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style) (Contains 7, 8, 10)
Catfish
- € 15.5
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3, 4, 10)
Octopus
- € 21.9
braised with fresh vegetable ragout, white beans and basil (Contains 2, 4, 9, 12)
Duck
- € 21.9
foie gras terine with poached pear, mustard seeds and brioche with rosehip jam (Contains 1, 3, 7, 10)
Veal
- € 21.9
chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 7, 9, 10)
Soups
Halászlé
- € 13.9
traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)
Beef
- € 8.9
heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)
Salads
Romaine lettuce
- € 12.9
with anchovy dressing with carrot, parmesan, bread croutons and bacon (Contains 1, 3, 4, 7, 10)
with deep-fried chicken breast
€16.90
Mesclun
- € 15.9
with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)
Chef recommends
Game
- € 42.9
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Main Courses
Wheat
- € 18.9
sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)
Cod
- € 39.9
roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8, 9)
Sturgeon
- € 39.9
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (Contains 1, 2, 4, 7)
Chicken
- € 27.9
grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce (Contains 7, 9)
Beef
- € 64.9
filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes (Contains 7, 9)
Desserts
Vanilla
- € 9.9
classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)
Chocolate
- € 9.9
cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds (Contains 3, 7, 8)
“Kir royal”
- € 9.9
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Nuts
- € 9.9
vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet (Contains 8)
Petit fours
- € 9.5
selection of homemade pralines (Contains 1, 3, 7, 8)
Cheese / 100 g
- € 13
selection of local and imported cheese (Contains 1, 3, 7, 8)
Tasting Menu
Best chefs choice Five course tasting menu 95 € (Wine pairing 45 €, Alcohol-free pairing 30 €)
Amuse Bouche
Starters
Catfish
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3,4,10)
Kohlrabi
carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)
Main Courses
Sturgeon
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (1, 2, 4, 7)
Game
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Dessert
Kir royal
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Petit fours
selection of homemade pralines (Contains 1, 3, 7, 8)