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Our Menus

Our Menus

Business lunch

2-Course menu: 24,90 € (workdays 11:30 - 15:00)

Monday - 5.10.2026

1. Roasted turkey neck broth with meat, vegetable roots and noodles (contains 1,3,9)
2. Creamy veal ragout with buttered spaetzli (contains 1,3,7,9)

Tuesday - 6.10.2026

1. Pumpkin soup with crispy fried pumpkin seeds (contains 1,3,7)
2. Grilled chicken breast with creamy braised mushrooms and rice (contains 7,9)

Wednesday - 7.10.2026

1. Chicken broth with meat, vegetable roots and noodles (contains 1,3,9)
2. Slow roasted pork cheeks with potato purée, vegetable roots and red wine sauce (contains 7,9)

Thursday - 8.10.2026

1. Potato soup with vegetable and dried forest mushrooms (contains 9)
2. Bell pepper stuffed with veal meatloaf in tomato sauce with Slovak style bread buns (contains 1,3,7,9)

Friday - 9.10.2026

1. Sour lentil soup with potatoes and dill (contains 1,3,7)
2. Roasted salmon with vegetable, white wine sauce and boiled potatoes (contains 4,7,9,12)

À La Carte

Starters

Mushrooms
pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds (Contains 1, 3, 6, 11)
Kohlrabi
carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style) (Contains 7, 8, 10)
Catfish
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3, 4, 10)
Octopus

braised with fresh vegetable ragout, white beans and basil (Contains 2, 4, 9, 12)

Duck

foie gras terine with poached pear, mustard seeds and brioche with rosehip jam (Contains 1, 3, 7, 10)

Veal

chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 7, 9, 10)

Soups

Halászlé

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

Beef

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

Salads

Romaine lettuce

with anchovy dressing with carrot, parmesan, bread croutons and bacon (Contains 1, 3, 4, 7, 10)

Mesclun

with anchovy dressing with carrot, parmesan, bread croutons and bacon (Contains 1, 3, 4, 7, 10)

with deep-fried chicken breast

€16.90

Chef recommends

Game
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison - seasonal) (Contains 7, 8, 9)

Main Courses

Wheat
sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)
Cod
roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8, 9)
Sturgeon
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (Contains 1, 2, 4, 7)
Chicken
grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce (Contains 7, 9)
Beef
filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes (Contains 7, 9)

Desserts

Vanilla
classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)
Chocolate
cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds (Contains 3, 7, 8)
“Kir royal”

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Nuts
vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet (Contains 8)
Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

Cheese / 100 g
selection of local and imported cheese (Contains 1, 3, 7, 8)

Tasting Menu

Best chefs choice Five course tasting menu 95 € (Wine pairing 45 €, Alcohol-free pairing 30 €)

Amuse Bouche

Starters

Kohlrabi

carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)

Catfish
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3,4,10)

Main Courses

Game
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison - seasonal) (Contains 7, 8, 9)
Sturgeon

in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (1, 2, 4, 7)

Dessert

Kir royal

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

Petit fours

selection of homemade pralines (Contains 1, 3, 7, 8)

St. Stephen’s Day Brunch 26.12.2026

26.12.2026 from 12:00 to 15:00 | €89/adult, €45/child aged 6-12, free for children under 6

Reservations: riverbank@grandriverpark.com / +421 910 872 168

Cold buffet

Boiled broccoli with lime dressing and buckwheat

(contains 10)

Mozzarella with tomato, basil, and olive oil

(contains 7)

Couscous with vegetables and prawns

(contains 1,2)

Smoked salmon with horseradish and hard-boiled egg

(contains 3,4,7)

Selection of local cheese, salami and smoked meat

(contains 7)

Duck liver pâté

(contains 7)

Snails, Burgundy style

(contains 7,8)

Pickled carp with onions

(contains 4,10)

Spreads

Tuna spread

(contains 3,4)

Egg spread

(contains 3,10)
 

Hummus

(contains 11)


 

Salad "bar"

Leaf salad, cucumbers, tomatoes, peppers, tuna, egg, olives, feta cheese, chicken, beetroot, legumes, corn, peas Olive oil, balsamic vinegar, honey lime dressing, Rhode Island dressing

Soup

Kaldoun – duck and goose giblet soup

(contains 1,3,9) 

Main courses

Roasted salmon with vegetables and white wine sauce

(contains 4,7,12)
 

Roast goose and duck with braised cabbage and potato pancakes

(contains 1,3)
 

Veal ragout with spaetzle

(contains 1,3,7,9)
 

Burgundy-style pork cheeks with potato purée

(contains 7,9,12)
 

Deep-fried breaded chicken leg with potato salad

(contains 1,3,10)


 

Grilled feta cheese with ratatouille

(contains 7)

Side dishes

Roasted baby potatoes

(contains 7)

Spaetzle

(contains 1,3)
 

Potato purée

(contains 7) 

Desserts

Selection of desserts from our pastry

On request

Egg Benedikt / Royal

(contains 1,3,7)
 

Duck foie gras confit with apple and rosehip sauce

New Year's Eve buffet 31.12.2026

31.12.2026 from 19:00 to 00:00 | €189/adult, €99/child aged 6-12, free for children under 6

Reservations: riverbank@grandriverpark.com / +421 910 872 168

Cold buffet

Graved salmon with mustard sauce

(contains 3,4,10)

Tiger prawns with pineapple and chilli

(contains 2,6,11)

Trout caviar with egg

(contains 1,3,4,7)

Sushi maki

(contains 4,6,11)

Tuna tataki with mango chutney

(contains 4,6,11)

Vitello tonnato

(contains 3,4,12)

Serrano ham with honeydew melon
Duck liver pâté, profiteroles

(contains 1,3,7)

Salad "bar"

Leaf salad, cucumbers, tomatoes, peppers, tuna, egg, olives, feta cheese, chicken, beetroot, legumes, corn, peas Olive oil, balsamic vinegar, honey lime dressing, Rhode Island dressing

Soup

Minestrone - vegetable soup with parmesan cheese

(contains 9) 

Hot buffet

Grilled salmon, mangold, teriyaki sauce, rice

(contains 6,7,11)
 

Burgundy-style veal cheeks with potato purée

(contains 7,9)
 

Deep-fried chicken leg with coleslaw

(contains 1,3,7)
 

Grilled halloumi with vegetables

(contains 7)
 

Crespelle with ricotta, spinach, and pine nuts

(contains 1,3,7,8)


 

Live Carving

Roasted beef
Lamb chops, herbs crust
Roasted turkey

(contains 1,3,7)


 

Side dishes

Pan-fried potatoes
Potato purée

(contains 7)
 

Roasted mushrooms with herbs and butter
Jasmine rice
Grilled vegetables
Potato Dauphinoise

(contains 7)

Desserts

Chocolate fountain with a variety of fresh fruit, profiteroles, and marshmallows
Selection of homemade desserts

(contains 1,3,7,8)

Selection of cheeses with walnuts, grapes, and bread

(contains 7)

Selection of sliced fruit

On request

Fresh oyster live station

(contains 14)
 

Beef tartare with capers and toasted rye bread

(contains 1,3,10)
 

Beef broth with meat, vegetables, and noodles

(contains 1,3,10)

New Year's Day Brunch 1.1.2027

1.1.2027 from 12:00 to 15:00 | €99/adult, €49/child aged 6-12, free for children under 6

Reservations: riverbank@grandriverpark.com / +421 910 872 168

Cold appetizers

Smoked salmon with horseradish and boiled egg

(contains 3,4,7,10)

Roast beef with Gribiche sauce

(contains 3,7,9,10)

Selection of salami and cheeses

(contains 7,10)

Mozzarella with tomatoes and basil

(contains 7)

Deep-fried spring rolls stuffed with vegetables

(contains 1,6,7,11)

House-made traditional Parisian and Camping salads with a bread roll

(contains 3,10)

Salad "bar"

Leaf salad, cucumbers, tomatoes, peppers, tuna, egg, olives, feta cheese, chicken, beetroot, legumes, corn, peas Olive oil, balsamic vinegar, honey lime dressing, Rhode Island dressing

Soup

Hen broth with meat, vegetables, and sliced pancake strips

(contains 1,3,7) 

Borscht

(contains 3,7)

Main courses

Roasted catfish with bell pepper sauce and quark spätzle

(contains 1,3,4,7)
 

Roasted duck with cabbage and lokše

(contains 1,3)
 

Deep-fried breaded chicken leg with potato salad

(contains 1,3,10)
 

Lasagne with veal ragout

(contains 1,3,7,9,12)
 

Lentil ragout with boiled egg and dill

(contains 1,3,7)


 

Mini beef burger
Boiled Prague ham

Side dishes

Roasted potatoes
Spätzle with parsley

(contains 1,3,7)
 

Desserts

Selection of desserts from our pastry

On request

Egg Benedikt / Royal

(contains 1,3,7)
 

Saffron risotto with butter and Parmesan cheese

(contains 7,9)