Our Menus

pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds (Contains 1, 3, 6, 11)

carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style) (Contains 7, 8, 10)

buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3, 4, 10)

braised with fresh vegetable ragout, white beans and basil (Contains 2, 4, 9, 12)

foie gras terine with poached pear, mustard seeds and brioche with rosehip jam (Contains 1, 3, 7, 10)

chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 7, 9, 10)

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)

grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)

sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)

roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8, 9)

in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (Contains 1, 2, 4, 7)

grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce (Contains 7, 9)

filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes (Contains 7, 9)

classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)

cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds (Contains 3, 7, 8)

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet (Contains 8)

selection of homemade pralines (Contains 1, 3, 7, 8)

selection of local and imported cheese (Contains 1, 3, 7, 8)

buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3,4,10)

carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)

in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (1, 2, 4, 7)

grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)

black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

selection of homemade pralines (Contains 1, 3, 7, 8)