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Our Menus
À la carte
Starters
Rainbow Trout
- 12,5 €
cured fillet with chopped egg, red onion and butter milk with wasabi horse radish
(Contains 1, 3, 4, 7)
Pike perch
- 12,5 €
poached terrine with avocado, citrus fruits, cucumber and honey melon
(Contains 4)
Tomatoes
- 9,5 €
fresh local farmers cheese with tomatoes and basil foam
(Contains 1, 3, 7)
Beet root
- 8,5 €
roasted with whipped bryndza cheese, pomegranate and walnuts
(Contains 3, 8, 10)
(offered also in vegan version)
Duck
- 14,9 €
caramelized Foie gras terrine with apple and sweetened mustard seeds
(Contains 1, 3, 7, 8, 10)
Veal
- 12,5 €
grilled sweetbreads with cauliflower, dried apricots and curry spices
(Contains 7)
Soups
Halászlé
- 10,5 €
traditional peppered fresh water fish soup with fish roe and bread croutons
(Contains 4, 9)
Beef
- 7,5 €
heavy tail and ribs broth with vegetables and homemade noodles
(Contains: 1, 3, 9)
Salads
Romain lettuce
- 9,9 € /14,9 €
with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast
(Contains 1, 3, 4, 7, 10)
Mesclun
- 9,9 €
with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds
(Contains 1, 3, 7, 10)
Chef recommends
Game meat
- 28,9 €
grilled saddle with roasted carrot, rosehip jam, quark, nuts and raisins (deer, fallow deer or venison - seasonal)
(Contains 1, 7, 8)
Main Courses
Wheat
- 13,5 €
sprouted red wheat with parsnips, mushrooms, egg and basil
(Contains 1, 3, 7, 8)
(vegetarian, offered also in vegan version)
Pierogi (vegetarian)
- 13,5 €
homemade pierogi according to seasonal offer
(Contains 1, 3, 7, 10)
Pike perch
- 27,9 €
grilled with pasta rice risotto, leek, mushrooms and lemon garlic
(Contains 1, 3, 4, 7, 9)
Sturgeon
- 27,9 €
breaded butter fried with baby potatoes, cabbage, dill and buttermilk sauce
(Contains 1, 3 ,4, 7)
Lamb
- 24,5 €
roasted lamb shank osso bucco with sweet corn, vegetable roots and herbs sauce
(Contains 7)
Veal
- 27,5 €
grilled striploin with roasted celeriac, seasonal mushrooms and red wine sauce
(Contains 7)
Desserts And Cheeses
Vanilla
- 7,5 €
classic crème brûlée served with berries and vanilla ice cream
(Contains 3, 7)
Chocolate
- 7,5 €
ganache cake with truffle honey, pistachio nuts and chicory ice cream
(Contains 1, 7, 8)
"Kir royal"
- 7,5 €
black currant sorbet with sparkling wine foam, crispy meringue and berries
(Contains 3)
Pineapple
- 7,5 €
caramelized slice of pineapple with sesame and coconut crumble and yogurt sauce
(Contains 1, 7, 8, 11)
(offered also in vegan version)
Petit fours
- 7,5 €
selection of homemade pralines
(Contains 1, 3, 7, 8)
Cheese (80 g)
- 10,5 €
of your choice from daily selection with condiments
(Contains 7)
Tasting Menu
Starters
Duck Foie gras
-
caramelized Foie gras terrine with apple and sweetened mustard seeds (Contains 1, 3, 7, 8, 10)
Pike perch
-
poached terrine with avocado, citrus fruits, cucumber and honey melon (Contains 4)
Main Courses
Sturgeon
-
breaded butter fried with baby potatoes, cabbage, dill and buttermilk sauce (Contains 1, 3 ,4, 7)
Veal
-
grilled striploin with roasted celeriac, seasonal mushrooms and red wine sauce (Contains 7)
Dessert
"Kir royal"
-
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)

À la carte
À la carte menu is served:
Mon - Fri : 11:30 am - 10:00 pm
Mon - Fri : 11:30 am - 10:00 pm
Restaurant guests have available free hotel parking in section -2 (3 hours).