HomeOur Menus
Our Menus
À la carte
Starters
Trout
- 13,5 €
graved with horse radish, cucumber and mustard
(Contains 1, 3, 4, 7, 10)
Octopus
- 17,9 €
carpaccio with eggplant, tomato and parsley mayo
(Contains 3, 14)
Kohlrabi
- 11,5 €
carpaccio with herb pesto, fermented celeriac and hazelnuts (can be served in vegan style)
(Contains 7, 8, 9, 10)
Cabbage
- 11,5 €
roasted with walnuts, marinated lemon and fresh dill dressing
(Contains 3, 7, 8)
Duck
- 18,9 €
pan fried Foie gras terrine with apple purée and black currant wine sauce
(Contains 1, 3, 7)
Veal
- 16,9 €
grilled sweetbreads with parsnips and veal jus with black truffle butter
(Contains 7, 9)
Soups
Halászlé
- 13,5 €
traditional peppered fresh water fish soup with fish roe and bread croutons
(Contains 4)
Beef
- 8,5 €
heavy tail and ribs broth with vegetables and homemade noodles
(Contains: 1, 3, 9)
Salads
Romaine lettuce
- 11,9 € /15,9 €
with anchovy dressing with carrot, parmesan, bread croutons and bacon
/ with deep-fried chicken breast
(Contains 1, 3, 4, 7, 10)
Mesclun
- 12,9 €
with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds
(Contains 7, 10)
Chef recommends
Game
- 37,9 €
grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal)
(Contains 1, 7, 8)
Main Courses
Wheat
- 16,5 €
sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style)
(Contains 1, 3, 7, 8)
Sturgeon
- 34,9 €
grilled with cauliflower, onion velouté and Beluga lentil
(Contains 4, 7, 9, 10)
Pikeperch
- 36,9 €
grilled filet with buttered vegetable and bell pepper sauce with spaetzli, quark and dill
(Contains 1, 3, 4, 7)
Beef
- 31,5 €
roasted short ribs with red wine sauce, potato purée and roots vegetable
(Contains 7, 9)
Lamb
- 38,9 €
grilled saddle with sweet peas purée, sheep cheese foam, spring vegetable and herbs sauce
(Contains 7, 9)
Quail
- 28,5€
grilled breast with homemade stuffed pasta, corn and spiced tomato sauce
(Contains 1, 3, 7, 9)
Desserts
Vanilla
- 9,5 €
classic crème brûlée served with pear compote and vanilla ice cream
(Contains 3, 7)
Chocolate
- 9,5 €
cake with nuts, caramel and flax seeds
(Contains 1, 3, 7, 8)
Meringue
- 9,5 €
crispy and soft meringue with chilled yoghurt soup, chocolate, seasonal fruits and raspberries - buttermilk ice cream
(Contains 3, 7)
Apple
- 8,5 €
caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam
(Contains 1, 8, 12)
Petit fours
- 9,5 €
selection of homemade pralines
(Contains 1, 3, 7, 8)
Cheese / 100 g
- 13€
selection of local and imported cheese
(Contains 1, 3, 7, 8)
Tasting Menu
Best chefs choice Five course tasting menu 75 € (Wine pairing 45 €, Alcohol-free pairing 30 €)
Starters
Trout
-
smoked from Stupava fish farm with potato foam, egg and homemade pickles (Contains 3, 4, 7, 10)
Duck
-
pan fried Foie gras terrine with apple purée and black currant wine sauce (Contains 1, 3, 7)
Cabbage
-
roasted with walnuts, bacon cracklings, marinated lemon and fresh dill dressing (Contains 3, 7, 8)
Main Courses
Sturgeon
-
grilled with potatoes, onion and sour milk sauce with dill and chive (Contains 4, 7)
Game
-
grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 1, 7, 8)
Dessert
Apple
-
caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam (Contains 1, 7, 8, 12)

À la carte
À la carte menu is served:
Mon - Fri : 11:30 am - 10:00 pm
Mon - Fri : 11:30 am - 10:00 pm