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graved with horse radish, cucumber and mustard (Contains 1, 3, 4, 7, 10)

carpaccio with eggplant, tomato and parsley mayo (Contains 3, 14)

carpaccio with herb pesto, fermented celeriac and hazelnuts (can be served in vegan style) (Contains 7, 8, 9, 10)

roasted with walnuts, marinated lemon and fresh dill dressing (Contains 3, 7, 8)

pan fried Foie gras terrine with apple purée and black currant wine sauce (Contains 1, 3, 7)

grilled sweetbreads with parsnips and veal jus with black truffle butter (Contains 7, 9)

traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)

heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)

with anchovy dressing with carrot, parmesan, bread croutons and bacon / with deep-fried chicken breast (Contains 1, 3, 4, 7, 10)

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)

grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 1, 7, 8)

sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)

grilled with cauliflower, onion velouté and Beluga lentil (Contains 4, 7, 9, 10)

grilled filet with buttered vegetable and bell pepper sauce with spaetzli, quark and dill (Contains 1, 3, 4, 7)

roasted short ribs with red wine sauce, potato purée and roots vegetable (Contains 7, 9)

grilled saddle with sweet peas purée, sheep cheese foam, spring vegetable and herbs sauce (Contains 7, 9)

grilled breast with homemade stuffed pasta, corn and spiced tomato sauce (Contains 1, 3, 7, 9)

classic crème brûlée served with pear compote and vanilla ice cream (Contains 3, 7)

cake with nuts, caramel and flax seeds (Contains 1, 3, 7, 8)

crispy and soft meringue with chilled yoghurt soup, chocolate, seasonal fruits and raspberries - buttermilk ice cream (Contains 3, 7)

caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam (Contains 1, 8, 12)

selection of homemade pralines (Contains 1, 3, 7, 8)

selection of local and imported cheese (Contains 1, 3, 7, 8)

smoked from Stupava fish farm with potato foam, egg and homemade pickles (Contains 3, 4, 7, 10)

pan fried Foie gras terrine with apple purée and black currant wine sauce (Contains 1, 3, 7)

roasted with walnuts, bacon cracklings, marinated lemon and fresh dill dressing (Contains 3, 7, 8)

grilled with potatoes, onion and sour milk sauce with dill and chive (Contains 4, 7)

grilled saddle and duck Foie gras with roasted vegetable, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 1, 7, 8)

caramelized apple, granite and cinnamon sablé with roasted walnuts and apple foam (Contains 1, 7, 8, 12)