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Catfish - buttermilk-potato foam with smoked fresh water cat fish, bonito flakes, bottarga smoked farmers pepper
Veal - chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade
Kohlrabi - carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style)
Chicken - grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce
Chocolate - cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds
Nuts - vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet
Relish the renowned cocktails on summer terrace
Summer terrace of RIVERBANK Restaurant will bring you even closer to the River Danube
Executive chef Jaroslav Žídek in the kitchen of RIVERBANK Restaurant
Executive chef Jaroslav Žídek
Interior of RIVERBANK Restaurant
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