Catfish - buttermilk-potato foam with smoked fresh water cat fish, bonito flakes, bottarga smoked farmers pepper

Veal - chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade

Kohlrabi - carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style)

Chicken - grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce

Chocolate - cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds

Nuts - vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet

Relish the renowned cocktails on summer terrace

Summer terrace of RIVERBANK Restaurant will bring you even closer to the River Danube

Executive chef Jaroslav Žídek in the kitchen of RIVERBANK Restaurant

Executive chef Jaroslav Žídek

Interior of RIVERBANK Restaurant

Gallery