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Captured at Riverside

A visual journey through refined Bratislava dining, from artfully presented dishes to the elegant riverfront setting that defines the RIVERBANK experience.

 

Veal - chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade
Kohlrabi - carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish
Catfish - buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper
chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce
Chocolate - cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds
À la carte menu
RIVERBANK Restaurant interior
RIVERBANK Restaurant Summer Terrace