Grand Brunch
Every Sunday from 12:00 PM to 3:00 PM | €59/adult, €29/child aged 6-12, free for children under 6
Cold buffet
Boiled broccoli with lime dressing and buckwheat
(contains 6)
Bryndza cheese roulade
(contains 1,4,7)
Parma ham with honey melon
(contains 1,3,7)
Profiteroles with duck liver pâté
(contains 1,3,7)
Mozarella with tomato, basil and olive oil
(contains 7)
Couscous with vegetables
(contains 1)
Spreads
Tuna spread
(contains 3,4)
Egg spread
(contains 3,10)
Hummus
(contains 11)
Salads
Mixed green leaves
Greek salad with feta cheese
(contains 7)
Tomato salad with red onion
(contains 7)
Soup
Kaldoun
(contains 1,3,9)
Hot buffet
Grilled filet of salmon with vegetable and white wine sauce
(contains 4,7,12)
Roasted duck with loksa and sour cabbage
(contains 1,3)
Roasted pork cheeks with potato purée
(contains 7,9,12)
Deep fried pork escalope with potato salad
(contains 1,3,7,9)
Braised veal with Slovak style Savoy cabbage ragout
(contains 1,7,9)
Gratinated broccoli and cauliflower with bechamel sauce and parmesan cheese
(contains 1,7)
Optional
Prawns tempura with pineapple chutney
(contains 1,2,3,7)
Spring rolls with chilli sauce
(contains 1)
Beef mini burger with cheddar cheese
(contains 1,3,7)
Desserts
Potato dough gnocchi with nuts or pappy seeds
(contains 1,3,7,8)
Selection of desserts from our pastry
On request
Saffron risotto with butternut squash
(contains 7,9)
Egg Benedikt / Royal
(contains 1,3,7)
Business Lunch
2-COURSE MENU: €23.90 (11:30 - 15:00)
Monday - 15.12.2025
1. Creamy pumpkin soup with crispy seeds and pumpkin oil (contains 7,9)
Tuesday - 16.12.2025
1. Chicken broth with meat, vegetable roots and noodles {contains 1,3,9|
2. Boiled beef with creamy dill velouté and Slovak style buns (contains 1,3,7,9)
Wednesday - 17.12.2025
1. Onion soup with basil, toasted bread croutons and cheddar cheese (contains 1,7,9,12)
2. Slow roasted veal cheeks with potato purée, vegetable roots and red wine sauce (contains 7,9)
Thursday - 18.12.2025
1. Roasted turkey neck broth with vegetable and noodles (contains 1,3,9)
2. Deep fried breaded chicken leg with mashed potatoes with onion and cucumber salad (contains 1,3,7)
Friday - 19.12.2025
1. Creamy cauliflower soup with sourdough bread croutons (contains 1,7,9)
2. Grilled filet of seabass with vegetable, white wine sauce and boiled potatoes (contains 4,7,9)
Goose Feast
1 goose – approx. 6 persons – €508 (Reservation required at least 2 days in advance.)
Goose lard spread, cracklings and rilletes, homemade sourdough bread
Goose foie gras with apple chutney, homemade brioche, potato dough pancakes "lokše” and cranberries
Traditional poultry soup with vegetable and noodles
(contains 1,3,7)
Slow roasted goose with braised cabbage, bread buns and traditional potato dough pancakes „lokše”
(approx. 5 000g raw weight) – the remaining fat can be packed to take away upon request potato pancakes (lokša) 12 pcs, homemade dumplings 10 pcs, cabbage 1 000g, pickled vegetables 400g
Dessert - according to season offer
(contains 1,3,7,10)
À La Carte
Starters
Mushrooms
- € 14,5
pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds (Contains 1, 3, 6, 11)
Kohlrabi
- € 11.5
carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style) (Contains 7, 8, 10)
Catfish
- € 15.5
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3, 4, 10)
Octopus
- € 21.9
braised with fresh vegetable ragout, white beans and basil (Contains 2, 4, 9, 12)
Duck
- € 21.9
foie gras terine with poached pear, mustard seeds and brioche with rosehip jam (Contains 1, 3, 7, 10)
Veal
- € 21.9
chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 7, 9, 10)
Soups
Halászlé
- € 13.9
traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)
Beef
- € 8.9
heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)
Salads
Romaine lettuce
- € 12.9
with anchovy dressing with carrot, parmesan, bread croutons and bacon (Contains 1, 3, 4, 7, 10)
with deep-fried chicken breast
€16.90
Mesclun
- € 15.9
with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)
Chef recommends
Game
- € 42.9
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Main Courses
Wheat
- € 18.9
sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)
Cod
- € 39.9
roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8, 9)
Sturgeon
- € 39.9
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (Contains 1, 2, 4, 7)
Chicken
- € 27.9
grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce (Contains 7, 9)
Beef
- € 64.9
filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes (Contains 7, 9)
Desserts
Vanilla
- € 9.9
classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)
Chocolate
- € 9.9
cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds (Contains 3, 7, 8)
“Kir royal”
- € 9.9
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Nuts
- € 9.9
vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet (Contains 8)
Petit fours
- € 9.5
selection of homemade pralines (Contains 1, 3, 7, 8)
Cheese / 100 g
- € 13
selection of local and imported cheese (Contains 1, 3, 7, 8)
Tasting Menu
Best chefs choice Five course tasting menu 95 € (Wine pairing 45 €, Alcohol-free pairing 30 €)
Amuse Bouche
Starters
Catfish
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3,4,10)
Kohlrabi
carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)
Main Courses
Sturgeon
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (1, 2, 4, 7)
Game
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Dessert
Kir royal
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Petit fours
selection of homemade pralines (Contains 1, 3, 7, 8)
Duck Feast
1 duck – approx. 5 persons – €399 (Reservation required at least 2 days in advance.)
Duck lard spread, cracklings and rilletes, homemade sourdough bread
Duck foie gras with apple chutney, homemade brioche, potato dough pancakes "lokše” and cranberries
Traditional poultry soup with vegetable and noodles
(contains 1,3,7)
Slow roasted duck with braised cabbage, bread buns and traditional potato dough pancakes "lokše”
(approx. 4 000g raw weight) – the remaining fat can be packed to take away upon request potato pancakes (lokša) 10 pcs, homemade dumplings 8 pcs, cabbage 900g, pickled vegetables 400g
Dessert - according to season offer
(contains 1,3,7,10)
St. Stephen’s Day Brunch
26.12.2025 from 12:00 to 15:00 | 79€/adult person, 39,50€/ Children from 6 to 12 years old, 0€ / Children up to 6 years old
Appetizers
Boiled brocolli with lime dressing and buckwheat
(contains 6)
Mozarella with tomato, basil and olive oil
(contains 7)
Cous cous with vegetable
(contains 1)
Smoked salmon with horse radish, and hardboiled egg
(contains 3,4,7)
Selection of local cheese, salami and smoked meat
(contains 7)
Duck liver paté
(contains 7)
Duck rilletes
(contains 3,7,9,10)
Pickled carp with onion
(contains 4,10)
Spreads
Tuna spread
(contains 3,4)
Egg spread
(contains 3,10)
Hummus
(contains 11)
Salads
Mesclun salad with condiments and dressings
Beet root salad with horse radish and apple
Mixed vegetable salad with feta cheese
Soup
Kaldoun - duck and goose inners broth with liver quenelles
(contains 1,3)
Main courses
Roasted duck leg with braised cabbage and potato dough pancakes
(contains 1,3,7)
Turkey ragout with spaetzli
(contains 3)
Sautéed goose stomach with rice
(contains 1,3,7)
Deep fried breaded chicken leg with potato salad
(contains 1,3,10)
Boiled ham with horse radish
Grilled feta cheese with ratatouille
Side dishes
Boiled potatoes
(contains 7)
Spaetzli
(contains 1,3)
Rice
Potato purée
(contains 7)
Optional
Langoše
(contains 1,3,7)
Snails burgundy style
(contains 7,8)
Duck foie grass confit
Desserts
Selection of desserts from our pastry
Per order
Shakshuka eggs in tomato-pepper sauce
(contains 3,9)
Egg Benedikt / Royal
(contains 1,3,4,7)
New Year’s Brunch
1.1.2026, from 12:00 to 15:00 | 89€/adult person, 44€/ Children from 6 to 12 years old, 0€ / Children up to 6 years old
Cold appetizers
Smoked salmon with horse radish and boiled egg
(contains 3,4,7,10)
Roast beef with Gribiche sauce
(contains 3,7,9,10)
Selection of local salami and cheese
(contains 7,10)
Mozzarella with tomatoes and basil
(contains 7)
Deep fried spring rolls stuffed with vegetable
(contains 1,6,7,11)
Homemade traditional “Parisien” and “Camping” salad with bread roll
(contains 3,10)
Salads
Mesclun salad with condiments and dressings
Beetroot salad with horseradish and apple
Lentil salad
Cabbage salad
Soup
Hen broth with meat, vegetable and fried sliced pancakes
(contains 1,3,7)
Bortsch
(contains 3,7)
Main courses
Roasted catfish with bell pepper sauce and spaetzi with quark
(contains 4,7)
Roasted duck with cabbage and lokše
(contains 1,3)
Classic Slovak meatloaf with lentil ragout
(contains 1,3,7)
Deep fried breaded pork with potato salad
(contains 1,3,7,10)
Side dishes
Roasted potatoes
Spaetzli with parsley
(contains 1,3,7)
Per order
Poached egg, spinach and Hollandaise sauce
(contains 1,3,7,10)
Tortellini stuffed with spinach and ricotta cheese in tomato sauce
(contains 1,3,7)
Mini beef burger
“Langoš”
Boiled Prague ham
Desserts
Potato dough gnocchi with nuts or pappy seeds
(contains 1,3)
Selection of desserts from our pastry
New Year’s Eve Buffet
31.12.2025 from 18:00 to 00:30 | 179€/adult person, 99€/ Children from 6 to 12 years old, 0€ / Children up to 6 years old
Live station
Fresh Oysters
lemons, shallot vinegar, tabasco, horseradish (contains 14)
Cold buffet
Graved salmon with mustard sauce
(contains 3,4,10)
Tiger prawns, pineapple and chili
(contains 2,6,11)
Sushi & sushi maki
sushi & sushi maki, ginger, wasabi, soy sauce (contains 4,6,11)
Tuna tattaki with mango chutney
(contains 4)
Serano ham with honey melon
Duck liver Paté, profiterolles
(contains 1,3,7)
Hummus
(contains 11)
Cheese variety, walnuts, grapes, bread
(contains 7)
Fresh leaves salad station, dressings
(contains 10)
Greek salad with feta cheese
(contains 7)
Capresse
(contains 7)
Lentil salad
Soups
Tom Kha Gai Soup
chicken meat, ginger, noodles, mushrooms (contains 2,4,9)
Minestrone
vegetable soup with parmesan cheese (contains 9)
Live carvings
Roasted beef sirloin US prime
Lamb chops, herbs crust
Roasted turkey
(contains 1,3,7)
Hot buffet
Grilled salmon, mangold, teriyaki sauce, rice
(contains 6,7,11)
Veal cheeks „Burgundy“, potato purée
(contains 7,9)
Deep fried chicken leg with coleslaw salad
(contains 1,3,7)
Grilled halloumi with vegetable
(contains 7)
Crespelle with ricotta cheese, spinach and pine nuts
(conatins 1,3,7,8)
Side dishes
Pan fried potatoes
Potato purée
(contains 7)
Roasted mushrooms with herbs and butter
Jasmine rice
Grilled vegetables
Potato daphnoisse
(contains 7)
Desserts
Chocolate fountaine, variety of fresh fruit
Selection of our homemade desserts
Selection of sliced fruits
Additional order
Fresh Oysters
lemons, shallot vinegar, tabasco, horseradish (contains 14)
Beef tartar with capers and toasted rye bread
(contains 1,3,10)
Safron risotto with pumkin and grilled prawns
(contains 2,7,12)