Grand Brunch: Fall Edition
Every Sunday from 12:00 PM to 3:00 PM | €59/adult, €29/child aged 6-12, free for children under 6
Cold buffet
Bagel with mortadella salami
(contains 1,3,7,10,11)
Boiled broccoli with lime dressing and buckwheat
(contains 6)
Tortilla wrap with mustard mayonnaise
(contains 1,4,7)
Parma ham with coccoli and ricotta cheese
(contains 1,3,7)
Profiteroles with duck liver pâté
(contains 1,3,7)
Mozarella with tomato, basil and olive oil
(contains 7)
Couscous with vegetables
(contains 1)
Vitello tonato
(contains 1,3,7)
Spreads
Tuna spread
(contains 3,4)
Egg spread
(contains 3,10)
Hummus
(contains 11)
Salads
Mixed green leaves
Greek salad with feta cheese
(contains 7)
Tomato salad with red onion
(contains 7)
Soup
Chicken broth with vegetable, meat and frittatas
(contains 9)
Hot buffet
Grilled fillet of salmon with vegetables
(contains 4,7)
Deep-fried breaded chicken leg with potato salad
(contains 1,3,10)
Roasted goose wings with gnocchi and sour cabbage
(contains 1,3)
Lasagna with Bolognese ragout
(contains 1,3,7,9)
Quiche with button mushrooms, cauliflower and spinach
(contains 1,3,7)
Optional
Prawns tempura with pineapple chutney
(contains 1,2,3,7)
Roman-style pizza
(contains 1,3,7)
Snails in Burgundy style
(contains 7,8)
Beef mini burger with cheddar cheese
(contains 1,3,7)
Desserts
Potato dough gnocchi with nuts or pappy seeds
(contains 1,3,7,8)
Selection of desserts from our pastry
Business Lunch
2-COURSE MENU: €23.90 (11:30 - 15:00)
Monday - 27.10.2025
1. Chicken broth with liver quenelles and vegetable roots (contains 1,3,9)
Tuesday - 28.10.2025
1. Red lentil soup with curry spices, coconut milk and bread croutons (contains 8,9)
2. Roasted chicken breast with broccoli, zucchini, blue cheese sauce and rice (contains 7,9)
Wednesday - 29.10.2025
1. Onion soup with basil, toasted bread croutons and cheddar cheese (contains 1,7,9,12)
2. Slow roasted pork cheeks with potato purée, vegetable roots and red wine sauce (contains 7,9)
Thursday - 30.10.2025
1. Chicken broth with meat, vegetable roots and noodles (contains 1,3,9)
2. Roasted rabbit leg with braised kohlrabi and potato dough quenelles (contains 1,3,7,9)
Friday - 31.10.2025
1. Sour potato soup with dried mushrooms and dill (contains 1,7,9)
2. Roasted salmon with vegetable, bell pepper sauce and boiled potatoes (contains 4,7)
Goose Feast
1 goose – approx. 6 persons – €508 (Reservation required at least 2 days in advance.)
Goose lard spread, cracklings and rilletes, homemade sourdough bread
Goose foie gras with apple chutney, homemade brioche, potato dough pancakes "lokše” and cranberries
Traditional poultry soup with vegetable and noodles
(contains 1,3,7)
Slow roasted goose with braised cabbage, bread buns and traditional potato dough pancakes „lokše”
(approx. 5 000g raw weight) – the remaining fat can be packed to take away upon request potato pancakes (lokša) 12 pcs, homemade dumplings 10 pcs, cabbage 1 000g, pickled vegetables 400g
Dessert - according to season offer
(contains 1,3,7,10)
À La Carte
Starters
Mushrooms
- € 14,5
pan fried king oyster mushrooms with cauliflower purée, miso sauce and sesame seeds (Contains 1, 3, 6, 11)
Kohlrabi
- € 11.5
carpaccio with herb pesto with ossau cheese, salted lemon, hazelnuts and fermented radish (can be served in vegan style) (Contains 7, 8, 10)
Catfish
- € 15.5
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3, 4, 10)
Octopus
- € 21.9
braised with fresh vegetable ragout, white beans and basil (Contains 2, 4, 9, 12)
Duck
- € 21.9
foie gras terine with poached pear, mustard seeds and brioche with rosehip jam (Contains 1, 3, 7, 10)
Veal
- € 21.9
chopped tartar with foam seasoned by black truffle perfumed oil and toast with onion marmalade (Contains 1, 3, 7, 9, 10)
Soups
Halászlé
- € 13.9
traditional peppered fresh water fish soup with fish roe and bread croutons (Contains 4)
Beef
- € 8.9
heavy tail and ribs broth with vegetables and homemade noodles (Contains: 1, 3, 9)
Salads
Romaine lettuce
- € 12.9
with anchovy dressing with carrot, parmesan, bread croutons and bacon (Contains 1, 3, 4, 7, 10)
with deep-fried chicken breast
€16.90
Mesclun
- € 15.9
with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds (Contains 7, 10)
Chef recommends
Game
- € 42.9
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Main Courses
Wheat
- € 18.9
sprouted red wheat with parsnips, seasonal mushrooms, egg and basil (can be served in vegan style) (Contains 1, 3, 7, 8)
Cod
- € 39.9
roasted with beet root, brown butter, horse radish and cream baked potatoes (Contains 4, 7, 8, 9)
Sturgeon
- € 39.9
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (Contains 1, 2, 4, 7)
Chicken
- € 27.9
grilled farmers chicken breast with sweet potato, spring vegetable a roasted liver and morells sauce (Contains 7, 9)
Beef
- € 64.9
filet steak with black pepper, zucchini, Bretagne onion, brandy sauce and cream baked potatoes (Contains 7, 9)
Desserts
Vanilla
- € 9.9
classic crème brûlée served with berries and vanilla ice cream (Contains 3, 7)
Chocolate
- € 9.9
cake with nuts, caramel and sea-buckthorn / carrot sorbet and flax seeds (Contains 3, 7, 8)
“Kir royal”
- € 9.9
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Nuts
- € 9.9
vegan dessert with pecan and cashew nuts, dates, coconut ganache and tangerine ginger sorbet (Contains 8)
Petit fours
- € 9.5
selection of homemade pralines (Contains 1, 3, 7, 8)
Cheese / 100 g
- € 13
selection of local and imported cheese (Contains 1, 3, 7, 8)
Tasting Menu
Best chefs choice Five course tasting menu 95 € (Wine pairing 45 €, Alcohol-free pairing 30 €)
Amuse Bouche
Starters
Catfish
buttermilk - potato foam with smoked fresh water cat fish, bonito flakes, bottarga, smoked farmers pepper (Contains 3,4,10)
Kohlrabi
carpaccio with herb pesto with ossau cheese salted lemon, hazelnuts and sea-buckthorn (can be served in vegan style) (Contains 7, 8, 10)
Main Courses
Sturgeon
in brown butter confit with cabbage in dill velouté, beluga lentil and shell fish sauce (1, 2, 4, 7)
Game
grilled saddle and duck liver foie grass roasted vegetable, shallot onion purée, rosehip jam and hazelnuts (deer, fallow deer or venison – seasonal) (Contains 7, 8, 9)
Dessert
Kir royal
black currant sorbet with sparkling wine foam, crispy meringue and berries (Contains 3)
Petit fours
selection of homemade pralines (Contains 1, 3, 7, 8)
Duck Feast
1 duck – approx. 5 persons – €399 (Reservation required at least 2 days in advance.)
Duck lard spread, cracklings and rilletes, homemade sourdough bread
Duck foie gras with apple chutney, homemade brioche, potato dough pancakes "lokše” and cranberries
Traditional poultry soup with vegetable and noodles
(contains 1,3,7)
Slow roasted duck with braised cabbage, bread buns and traditional potato dough pancakes "lokše”
(approx. 4 000g raw weight) – the remaining fat can be packed to take away upon request potato pancakes (lokša) 10 pcs, homemade dumplings 8 pcs, cabbage 900g, pickled vegetables 400g
Dessert - according to season offer
(contains 1,3,7,10)