RIVERBANK Restaurant

Welcome to

RIVERBANK Restaurant

Name: RIVERBANK Restaurant
Address: Dvořákovo Nábrežie 6, Bratislava, Slovakia, 7528/6
Telephone: +421232238611
Price range: $$$

Parking for restaurant guests is provided in the underground parking lot on the 2nd floor (2 hours free of charge).

Breakfast: Monday - Friday 6:00 am - 10.30 am
Breakfast: Saturday - Sunday 6:30 am - 10:30 am
Lunch: Monday - Friday 12:00 pm - 3:00 pm
Dinner: Monday - Saturday 6:00 pm to 10:30 pm

Á La Carte

Starters

Herring

home pickled with beetroot, dill, apples and buttermilk

Scallops

seared with avocado, tomatoes and pickled garlic with basil

Octopus

braised with white wine, pasta with capers, raisins, anchovies and garlic

Cauliflower

three ways with curry, peanuts and piccalilli

Duck Foie gras

cured terrine with cocoa, elderberries and brioche

Pork

suckling pig belly confit, bacon foam, onion seeds and fermented cucumber

Veal

grilled veal sweetbreads with Jerusalem artichokes, onion and truffles

Caviar 50 g

served with chopped yolks and whites, crème fraiche with chive, blini and toasted bread

Soups

Halászlé

traditional freshwater fish soup with rustically bread croutons

Beef

strong tail and ribs broth with vegetable and homemade noodles

Salads

Pumpkin

roasted Hokkaido with dandelion honey, bee pollen, quark and lettuce seasoned with quince

Mesclun

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds

Signature Dish

Game meat

grilled and lightly smoked saddle with roasted carrot, rosehip jam, quark, nuts and raisins (deer, fallow deer, roe deer or venison - seasonal)

Main Courses

Wheat

sprouted red wheat with autumn vegetable, mushrooms, basil butter and egg

Sturgeon

grilled with potato in sweet sour sauce with dill, leek and mustard seeds

Pike perch

grilled fillet with mushrooms broth with tarragon, toasted bread and parsley butter

Pigeon

sous vide with cabbage, beetroot and dried sour cherry sauce

Lamb

grilled saddle with pumpkin, bryndza cheese and herbs sauce

Beef (grain feed)

fillet steak Rossini with grilled duck foie gras, summer truffles and madeira sauce

Desserts And Cheeses

Chocolate

chocolate cake with caramel, nuts and toasted corn ice cream

Vanilla

classic crème brûlée served with berries compote and vanilla ice cream

Blueberries

homemade compote and jam cobbler with lime crumble and sour cream ice cream

Pear

poached pear with hazelnuts in caramel with coffee foam and passion fruit sorbet

Petit fours

selection of homemade pralines, bonbons and mini desserts

Cheese

selection of local and imported cheese

Tasting Menu

Starters

Duck Foie gras

"cured terrine with cocoa, elderberries and brioche Wine: Urban Riesling 2017, off- dry, St. Urbanshoff, Mosel-Saar-Ruwer, Germany Non-alcohol paring: Coffee Tibi"

Scallops

"seared with avocado, tomatoes and pickled garlic with basil Wine: La Moussiere - Sancerre 2017 Sauvignon Blanc, Alphonse Mellot, Loire Valley, France Non-alcohol paring: Cucumber water"

Main Courses

Wheat

"sprouted red wheat with autumn vegetable, mushrooms, basil butter and egg Wine: Kadarka 2016, Heimann, Szekszard, Hungary Non-alcohol paring: Boršč"

Sturgeon

"grilled with potato in sweet sour sauce with dill, leek and mustard seeds Wine: Grüner Veltliner Erste Lage Alte Setzen 2015, Huber, Traisental, Austria Non-alcohol paring: Green tea Tibi"

Pigeon

"sous vide with cabbage, beetroot and dried sour cherry sauce Wine: Premium Cuvée CUORE red 2015, Cabernet Sauvignon, Blaufrankisch, St. Laurent Vins Winery, Vinosady, Slovakia Non-alcohol paring: Rhubarb Roibos"

Dessert

Chocolate

"chocolate cake with caramel, nuts and toasted corn ice cream Wine: Alibernet 2012- ľadové víno, Terra Parna, Suchá nad Parnou, Slovakia Non-alcohol paring: Roasted tea"

Breakfast Buffet

Hot Items

Omelette Station

with cheese, ham, tomato, onion, paprika, mushrooms, bacon Soft boiled eggs Hard boiled eggs

Waffle Station

with strawberry, vanilla (sauce), fresh cream, fruit salad

Chafing dishes

Daily: bacon, sausages, grilled tomato, fried mushrooms, baked beans, potatoes, Eggs Benedict, blinis, French toasts, Condiments: maple syrup, tomato, mustard, ketchup, Tabasco

Cold Cuts

Parma ham, smoked turkey, selection of local sausages, Liver paté

Fish

Marinated salmon, smoked trout

Olives, marinated cucumbers, sliced tomatoes, sliced cucumbers, green salad

Selection of cheese

Juice Station

Orange, grapefruit, tomato, apple juice

Selection of fresh juices

orange ,carrot, apple & pear, pineapple & mixed fruit juice

Selection of milk shakes

raspberry & vanilla, mango & vanilla, chocolate, banana & vanilla, strawberry

Mineral water

still & sparkling

Bread Station

French baguette, selection of rolls, selection of Danish pastries

Croissants

plain, cheese, almond, chocolate

Toasts

white, brown bread

Margarine, butter, honey, selection of jams and marmalades

Dairy Corner

plain yoghurt, fruit yoghurts (portion, bowl), milk (full cream, skimmed), cottage cheese

Fruits & Cereals

muesli, frosties, corn-flakes (portion), birschermuesli, mandarin segments, grapefruit segments, stewed prunes, stewed apricots, fresh fruit salad, sliced pineapple, sliced melon, sliced watermelon, grapes, bananas, oranges, apples, pears, kiwi, dry fruit

Green Corner

Juices, nuts, cranberries, chia

Coffee & Tea

Lobby Lounge

Lobby Lounge is a perfect choice to discuss business or less formal meetings accompanied with delicious simple foods, savory and sweet breakfasts, energy-boosting coffee or specialty cocktails. Menu is served: 10.30 AM - 01. AM

Appetizers

Beef

tartar seasoned in traditional Slovak style with toasted or deep fried bread

Chick Pea

hummus with pappadam bread

Caprese

buffalo milk mozzarella with tomatoes, basil and olive oil

Spring Rolls

deep fried vegetable stuffed with sweet and sour chili sauce

Cheese and salami

plate with sliced cheese and salami, bread and butter

Soups

Beef

heavy tail and ribs broth with vegetable and homemade noodles

Soup of the day

11:30 AM - 3 PM

Special Offer

Caviar

served with chopped hard-boiled egg, crème fraiche and chive, blini and toasted bread

Salads

Romanian leaves

with anchovy dressing, Parmesan cheese, croutons and bacon/with deep-fried chicken breast (15,9 €)

Beetroot

roasted and pickled with horse radish, apple, lettuce, assorted sprouts and orange - mini dressing

Sendviches & Burgers

Panini

toasted bread with tomato pesto, mozzarella and tomato

Club Sandwich

chicken, egg, bacon, steak chips, remoulade

Tuna

toasted bread with tuna spread, olives and hard boiled egg

Burger

minced beef, chips and remoulade

Main Courses

Spagetti Bolognese

minced veal ragout ala Bolognese

Camembert

deep fried breaded handmade camembert style cheese with remoulade

Veal

classic deep fried breaded schnitzel with potato salad

Grains

sprouted red wheat, barley and buckwheat in sour sauce with mushrooms and egg

Desserts & Cheeses

Chocolate

chocolate cake with caramel, nuts and toasted rye ice cream

Seasonal fruit plate

Cheese

selection of local and imported cheese