Our Menus

home pickled with beetroot, dill, apples and buttermilk

seared with avocado, tomatoes and pickled garlic with basil

braised with white wine, pasta with capers, raisins, anchovies and garlic

three ways with curry, peanuts and piccalilli

cured terrine with cocoa, elderberries and brioche

suckling pig belly confit, bacon foam, onion seeds and fermented cucumber

grilled veal sweetbreads with Jerusalem artichokes, onion and truffles

served with chopped yolks and whites, crème fraiche with chive, blini and toasted bread

traditional freshwater fish soup with rustically bread croutons

strong tail and ribs broth with vegetable and homemade noodles

roasted Hokkaido with dandelion honey, bee pollen, quark and lettuce seasoned with quince

with honey baked goat cheese, lime dressing with Dijon mustard and sunflower seeds

grilled and lightly smoked saddle with roasted carrot, rosehip jam, quark, nuts and raisins (deer, fallow deer, roe deer or venison - seasonal)

sprouted red wheat with autumn vegetable, mushrooms, basil butter and egg

grilled with potato in sweet sour sauce with dill, leek and mustard seeds

grilled fillet with mushrooms broth with tarragon, toasted bread and parsley butter

sous vide with cabbage, beetroot and dried sour cherry sauce

grilled saddle with pumpkin, bryndza cheese and herbs sauce

fillet steak Rossini with grilled duck foie gras, summer truffles and madeira sauce

chocolate cake with caramel, nuts and toasted corn ice cream

classic crème brûlée served with berries compote and vanilla ice cream

homemade compote and jam cobbler with lime crumble and sour cream ice cream

poached pear with hazelnuts in caramel with coffee foam and passion fruit sorbet

selection of homemade pralines, bonbons and mini desserts

selection of local and imported cheese

"cured terrine with cocoa, elderberries and brioche Wine: Urban Riesling 2017, off- dry, St. Urbanshoff, Mosel-Saar-Ruwer, Germany Non-alcohol paring: Coffee Tibi"

"seared with avocado, tomatoes and pickled garlic with basil Wine: La Moussiere - Sancerre 2017 Sauvignon Blanc, Alphonse Mellot, Loire Valley, France Non-alcohol paring: Cucumber water"

"sprouted red wheat with autumn vegetable, mushrooms, basil butter and egg Wine: Kadarka 2016, Heimann, Szekszard, Hungary Non-alcohol paring: Boršč"

"grilled with potato in sweet sour sauce with dill, leek and mustard seeds Wine: Grüner Veltliner Erste Lage Alte Setzen 2015, Huber, Traisental, Austria Non-alcohol paring: Green tea Tibi"

"sous vide with cabbage, beetroot and dried sour cherry sauce Wine: Premium Cuvée CUORE red 2015, Cabernet Sauvignon, Blaufrankisch, St. Laurent Vins Winery, Vinosady, Slovakia Non-alcohol paring: Rhubarb Roibos"

"chocolate cake with caramel, nuts and toasted corn ice cream Wine: Alibernet 2012- ľadové víno, Terra Parna, Suchá nad Parnou, Slovakia Non-alcohol paring: Roasted tea"

with cheese, ham, tomato, onion, paprika, mushrooms, bacon Soft boiled eggs Hard boiled eggs

with strawberry, vanilla (sauce), fresh cream, fruit salad

Daily: bacon, sausages, grilled tomato, fried mushrooms, baked beans, potatoes, Eggs Benedict, blinis, French toasts, Condiments: maple syrup, tomato, mustard, ketchup, Tabasco

Marinated salmon, smoked trout

orange ,carrot, apple & pear, pineapple & mixed fruit juice

raspberry & vanilla, mango & vanilla, chocolate, banana & vanilla, strawberry

still & sparkling

plain, cheese, almond, chocolate

white, brown bread

Lobby Lounge is a perfect choice to discuss business or less formal meetings accompanied with delicious simple foods, savory and sweet breakfasts, energy-boosting coffee or specialty cocktails. Menu is served: 10.30 AM - 01. AM

tartar seasoned in traditional Slovak style with toasted or deep fried bread

hummus with pappadam bread

buffalo milk mozzarella with tomatoes, basil and olive oil

deep fried vegetable stuffed with sweet and sour chili sauce

plate with sliced cheese and salami, bread and butter

heavy tail and ribs broth with vegetable and homemade noodles

11:30 AM - 3 PM

served with chopped hard-boiled egg, crème fraiche and chive, blini and toasted bread

with anchovy dressing, Parmesan cheese, croutons and bacon/with deep-fried chicken breast (15,9 €)

roasted and pickled with horse radish, apple, lettuce, assorted sprouts and orange - mini dressing

toasted bread with tomato pesto, mozzarella and tomato

chicken, egg, bacon, steak chips, remoulade

toasted bread with tuna spread, olives and hard boiled egg

minced beef, chips and remoulade

minced veal ragout ala Bolognese

deep fried breaded handmade camembert style cheese with remoulade

classic deep fried breaded schnitzel with potato salad

sprouted red wheat, barley and buckwheat in sour sauce with mushrooms and egg

chocolate cake with caramel, nuts and toasted rye ice cream

selection of local and imported cheese

Or Mixed lettuce salad, honey dressing (1)

(1,3,7)

Or Mixed lettuce salad, honey dressing (1)

(1,3,7,9,10)

Or Mixed lettuce salad, honey dressing (1)

(7)

Or Mixed lettuce salad, honey dressing (1)

(7,9)

Or Mixed lettuce salad, honey dressing (1)

(4)